CHEN, Liping. Innovative Exploration of Teaching Paths for the Overseas Dissemination of Chinese Culinary Culture Empowered by AR Technology. International Journal of Education and Social Development, [S. l.], v. 6, n. 3, p. 13–15, 2026. DOI: 10.54097/sqt8mx69. Disponível em: https://ijesd.com/index.php/ijesd/article/view/373. Acesso em: 28 jul. 2026.